Salmon Patties

Salmon Patties

7-8 oz pouch pink salmon
1/4 c plain dry bread crumbs
1/4 c grated onion
2 tbsp yellow cornmeal
2 tbsp mayo
1 egg white
1 tbsp fresh parsley
1 tsp Tony's
1/2 tsp Tabasco
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2 tbsp all-purpose flour
1 tbsp yellow cornmeal
1 tsp corn oil

In medium bowl, flake the salmon. Stire in the remaining salmon patty ingredients. Shape into 4 patties, each about 1/2 inch thick.

In a small bowl, combine the flour and 1 tbsp corn meal. Press the sides and edge of each patty into the mixture. Do not shake off excess.

Heat a large nonstick skillet over medium-high heat. Add the oil and swirl to coat the bottom. Heat the oil and cook the patties for 5 minutes. Turn and cook for 5-7 minutes or until golden brown.