Chicken and Gravy
1 lb. whole boneless, skinless chicken breasts
1 onion, diced
7 or 8 carrots, peeled and sliced
3 or 4 stalks of celery, diced
2 cans of cream of chicken soup
1 1/3 cup of water
½ cup chicken broth
Put onion, carrots, and celery in the bottom of a slow cooker. Put chicken in. Season. Mix soup, water, and broth together in a separate bowl until it’s combined and then pour it on top of the chicken. Cook on low for about 7 hours, or until the chicken falls apart. Serve with biscuits or rice.
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