Crescent Chicken Squares

Crescent Chicken Squares

3/4 c seasoned croutons, crushed
3 oz of cream cheese, softened
2 tbsp butter, softened, divided
2 c cubed chicken
1 tbsp chopped fresh chives
2 tbsp chopped green onion
salt and pepper
2 tbsp milk
1 tbsp chopped pimentos
1 can crescent roll dough

Heat oven to 350.

In medium bowl, combine cream cheese and 1 tbsp softened butter; beat until smooth. Add chicken, green onions, chives, milk, pimentos, salt and pepper. Mix well. Separate dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 c chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of rolls with 1 tbsp melted butter; sprinkled with crushed croutons.

Bake for 25-30 minutes or until golden brown.