Sour Cream Coconut Cake
1 box yellow or lemon cake mix
8 oz sour cream
1 package of frozen coconut
2 c sugar
8 oz Cool Whip
Bake and slice 3 layers of cake. Mix together sour cream, coconut, and sugar. Spread 1/3 (divided) of mixture on first two layers of cake. Mix remaining with Cool Whip and spread over cooled cake, refrigerate until set.
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