Magic Turkey Pouches

Magic Turkey Pouches

2 tsp oil
1 lb ground turkey
1 c finely chopped onion
3 c thinly sliced cabbage
salt and paper
2 8 oz cans crescent roll dough

Preheat oven to 350. Heat oil over med heat in large skillet. Add onion and turkey and cook until
turkey is browned. Add cabbage, salt, and pepper. Stir until cabbage is wilted, about 2 minutes. Remove skillet from heat.

Plate the wide side of each crescent roll triangle over a cup of a muffin tin opening, allowing to dip into tin. Place 1/4 c of filling into center of dough and fold points of the triangle over each other to enclose. Bake about 8-10 minutes or until rolls are golden brown.