Five Spice Carrots
2 lbs of carrots, peeled
2 tbsp vegetable oil
1/2 tsp Chinese five-spice powder
Salt to taste
Preheat oven to 375.
Cut carrots in half lengthwise, then half again crosswise on the diagonal. Then halve fatter parts on more time lengthwise. Put carrots into a 13x9 inch baking dish or pan and drizzle with oil, then sprinkle with five-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning, then arrange in an even layer.
Roast carrots 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15-20 minutes more.
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