Blue Cheese and Roasted Red Pepper Spread

Blue Cheese and Roasted Red Pepper Spread

(makes around 2 cups of dip)

½ cup butter, softened
1 8 oz. package cream cheese, softened
1 4 oz package crumbled blue cheese
2 tbsp chopped green onions
2 tbsp roasted rep pepper, drained, finely chopped*
½ tsp dry mustard
¼ tsp Tabasco
¼ tsp Worcestershire sauce

Combine all ingredients in medium bowl. Beat at medium speed, scraping bowl often, until well mixed. Cover and keep refrigerated until ready to serve. Serve with crackers and vegetables.