Breakfast Quiche

Breakfast Quiche

4 eggs
1 cup milk
2 tbs flour
2 tbs butter
1 lb. breakfast sausage
8 oz. shredded cheddar 
1 small onion (or 1/2 large onion), chopped
2 defrosted pie crusts

Chop up your onion. Melt the butter in a pan and cook the onion until translucent. Add in the sausage and cook it with the onion until it's brown. Drain the meat and onion well.

In a medium bowl, mix the cheese and flour together. In a separate, larger bowl, beat the eggs and add milk. Season. 

Add the cheese mixture and sausage/onions into the big bowl and stir everything together well. Preheat the oven to 350, and pour the quiche mixture into the pie crusts. 

Bake at 350 for 45 -60 minutes.