Monday, June 8, 2015

Mom's Meatloaf

Mom's Meatloaf

2 - 2 1/2 lbs. ground beef
1 egg
2 small cans tomato sauce, divided
chopped onion
chopped bell pepper
1 - 1 1/2 cups seasoned breadcrumbs
salt and pepper to taste.

Mix all ingredients by hand and form into loaf or put into baking dish.

Bake it at 375 for 1 - 1 1/2 hours. 15 minutes before it's done, take it out, and pour that second can of tomato sauce all over it. 

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