Corn Pudding
30 oz frozen corn
1/2 c. flour
1/2 c. sugar
1 tsp salt
4 eggs
1 1/2 c. milk
seasoning
Combine corn, flour, sugar, and salt. Pour into greased baking dish. In a separate bowl, mix egg and milk. Pour over corn but do not stir. Bake 45-50 min, stirring gently a few times during baking.
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