Monday, June 8, 2015

Mulberry Pie

Mulberry Pie

Makes 1 pie.

3 c mulberries
2/3 c white sugar
1/2 c flour
3 tbsp lime juice

For brushing crust:
1 egg
2 tsp cinnamon sugar

Preheat oven to 400. Mix berries, sugar, flour, and lime juice. Pour mix into pastry lined pie plate. Cover with crust and cut slits into top. Bake for 15 minutes. Whisk egg and cinnamon sugar together. Lower oven to 350 and bake 10 more minutes. Take out and brush crust with egg. Bake for 20 minutes or until golden brown.

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