Bacon Potato Chowder

Bacon Potato Chowder

6 slices of bacon, cooked and crumbled

1 large onion, chopped

4 cans condensed cream of potato soup

4 soup cans milk

3 large potatoes cut into ½ inch pieces

½ cup chopped fresh chives

salt and pepper

Stir bacon, onion, soup, milk, salt and pepper, potatoes and ¼ chives in a slow cooker. Cover and cook on high for 3 to 4 hours or until the potatoes are tender. Serve with remaining chives.