1/2 lb ground beef
1/2 c mayo
2 eggs
1/2 c milk
1 tbsp cornstarch
1 1/2 c grated cheddar
1/3 c sliced green onions
dash of salt and pepper
1 9 inch pie crust
Brown meat. Beat mayo, milk, eggs, cornstarch, salt and pepper until smooth. Mix meet, cheese, and onion into milk mixture. Pour into pie crust. Bake at 350 for 35-40 minutes or until knife in center of quiche comes out clean.
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