Creamy Cheese Grits
2 1/4 c water
1/2 c quick-cooking grits
2 slices American cheese
2 tbsp milk
1 tbsp butter
1/4 tsp salt
1/2 tsp Worcestershire
1/8 tsp garlic powder
Pepper to taste
In a medium saucepan, bring the water to a rolling boil over medium heat. Stir in grits. Reduce heat and simmer, covered, for 9 minutes, or until very thick, stirring often.
Add remaining ingredients except pepper, stirring until cheese has completely melted. Sprinkle with pepper.
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