Garlic Breadsticks
3 c flour
1 tsp salt
2 tsp garlic powder, divided
1 tbsp dried parsley
1 tbsp baking powder
1 c milk
1/2 c butter
Preheat oven to 425.
Mix all dry ingredients, except 1 tsp garlic powder. Pour in milk and stir until dough forms and leaves the sides of the bowl. Gently knead 5-6 times. Roll the dough into a 9x13 rectangle.
Melt the butter in a 9x13 pan in the oven. Sprinkle the remaining tsp of garlic into the butter. Place the dough into the pan and cut into breadsticks. Bake for 20 minutes.
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