1 lb chicken breasts, cooked and chopped or shredded
1 can cream of mushroom soup
1 can chicken broth
1 can mild Ro-Tel
1 lb. Velveeta cheese, cubed
12 oz spaghetti, cooked and drained
Mix together soup, broth, and Ro-tel. In a 13x9 casserole dish, layer the spaghetti, chicken, soup mix, and then cheese. Bake at 350 for 30-45 minutes or until cheese is melted and dish is heated through. Immediately upon removal, stir and salt and pepper to taste.
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