Five Spice Carrots
7-8 large carrots, peeled
2 tbsp olive oil
1/2 tsp Chinese five-spice powder
salt to taste
Preheat oven to 375.
Cut carrots in half, lengthwise. Cut again crosswise on the diagonal. Place carrots into a baking dish and drizzle with oil; sprinkle with five-spice powder and salt. Toss lightly to coat. Spread into even layer.
Roast for 15 minutes; stir and roast 15 minutes more.
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