Roasted Parmesan-Garlic Carrots
1 1/2 tbsp olive oil
1 tsp garlic salt
2 lbs whole carrots, peeled
1/2 c grated Parmesan cheese, plus additional to taste
black pepper, for sprinkling
Preheat oven to 375. Line a baking sheet with aluminum foil.
Stir together oil and garlic salt in a small bowl, then pour into a large zip-top plastic bag. Add carrots, seal bag, and shake to coast completely. Arrange carrots on prepared baking sheet.
Roast carrots until just tender, about 45 minutes. Sprinkle with Parmesan and continue roasting until cheese is lightly browned, 5 to 10 minutes. Sprinkle pepper and additional Parmesan on top.
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